Buttery Pastry

Yields Makes 1 cobbler crust; 8 to 10 servings
AuthorJanie Hibler,

Time: 5 minutes

Ingredients

 2 cups flour
 3/4 cup cold butter, cut into 1-in. pieces
 1 teaspoon sugar
 1 teaspoon fresh lemon juice
 1/2 teaspoon salt
 1/4 cup plus 1 tbsp. heavy whipping cream
Nutrition Facts

Servings 0

Amount Per Serving
Calories 240Calories from Fat 64
% Daily Value *
Total Fat 17g27%
Saturated Fat 10g50%
Cholesterol 47mg16%
Sodium 260mg11%
Total Carbohydrate 20g7%
Dietary Fiber 0.7g3%
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Put all ingredients in a food processor and whirl just until dough comes together and is evenly moistened. Gather into a ball, then shape into a flat disk.

Step 2
2

Note: Nutritional analysis is per serving of pastry.

Ingredients

 2 cups flour
 3/4 cup cold butter, cut into 1-in. pieces
 1 teaspoon sugar
 1 teaspoon fresh lemon juice
 1/2 teaspoon salt
 1/4 cup plus 1 tbsp. heavy whipping cream

Directions

Step 1
1

Put all ingredients in a food processor and whirl just until dough comes together and is evenly moistened. Gather into a ball, then shape into a flat disk.

Step 2
2

Note: Nutritional analysis is per serving of pastry.

Buttery Pastry
IngredientsDirections

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