Buttered Hominy
How to Make It
1
In a 12- to 14-inch frying pan over high heat, stir butter with cumin seed until butter melts. Add hominy. Stir hominy often until hot, about 5 minutes. Season to taste with salt and pepper. Pour into a serving bowl.
Ingredients
2 tablespoons butter or margarine
2 teaspoons cumin seed
4 cans (14 1/2 oz. each) golden or white hominy, drained
Salt and pepper
Directions
1
In a 12- to 14-inch frying pan over high heat, stir butter with cumin seed until butter melts. Add hominy. Stir hominy often until hot, about 5 minutes. Season to taste with salt and pepper. Pour into a serving bowl.
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