Butter-glaze Sauce

Yields Makes about 3/4 cup, enough for 2 to 3 cups cooked pasta (2 servings)

Ingredients

 1 cup reduced-sodium chicken broth
 1/2 cup dry white wine
 1/2 teaspoon dried thyme
 1 teaspoon cornstarch
 2 tablespoons butter
Nutrition Facts

Servings 0

Amount Per Serving
Calories 121Calories from Fat 89
% Daily Value *
Total Fat 12g19%
Saturated Fat 7.2g36%
Cholesterol 31mg11%
Sodium 401mg17%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a 10- to 12-inch frying pan over high heat, boil chicken broth, wine, and thyme until reduced to 3/4 cup. Blend cornstarch with 1 tablespoon water and stir into sauce; stir until boiling. Remove from heat, add butter, and stir until melted.

Ingredients

 1 cup reduced-sodium chicken broth
 1/2 cup dry white wine
 1/2 teaspoon dried thyme
 1 teaspoon cornstarch
 2 tablespoons butter

Directions

1

In a 10- to 12-inch frying pan over high heat, boil chicken broth, wine, and thyme until reduced to 3/4 cup. Blend cornstarch with 1 tablespoon water and stir into sauce; stir until boiling. Remove from heat, add butter, and stir until melted.

Butter-glaze Sauce
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