Bulgur Kebab Burritos
Photo: Annabelle Breakey; Styling: Karen Shinto
How to Make It
Step 1
1
Preheat oven to 350°. In a small skillet, melt butter and olive oil. Brush a baking sheet with about 2 tbsp. of the mixture.
Step 2
2
In a small bowl, combine Bulgur Pilaf with, eggs, feta cheese, and So Amazing Armenian Lula Kebabs.
Step 3
3
Spread about 1/3 cup bulgur mixture down the center of a tortilla. Fold sides and roll up burrito to seal. Set burrito on baking sheet, seam side down. Repeat with 3 more tortillas and remaining filling; space about 2 in. apart. Brush tops and sides of burritos with butter mixture. Bake until golden brown, about 30 minutes.
Ingredients
1 tablespoon butter
2 tablespoons olive oil
2 beaten eggs
3 ounces feta cheese, crumbled
4 10-in. flour tortillas
Directions
Step 1
1
Preheat oven to 350°. In a small skillet, melt butter and olive oil. Brush a baking sheet with about 2 tbsp. of the mixture.
Step 2
2
In a small bowl, combine Bulgur Pilaf with, eggs, feta cheese, and So Amazing Armenian Lula Kebabs.
Step 3
3
Spread about 1/3 cup bulgur mixture down the center of a tortilla. Fold sides and roll up burrito to seal. Set burrito on baking sheet, seam side down. Repeat with 3 more tortillas and remaining filling; space about 2 in. apart. Brush tops and sides of burritos with butter mixture. Bake until golden brown, about 30 minutes.
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