Brown Sugar Crackle Glaze
Notes: Up to 3 days ahead, mix glaze, cover, and chill
How to Make It
Step 1
1
In a small bowl, mix brown sugar, mustard, and pepper.
Step 2
2
When turkey has about 45 more minutes to cook (breast temperature at bone will be about 135° for birds up to 18 lb., about 145° for birds over 18 lb.), spread with half the glaze.
Step 3
3
Cook 20 minutes. Brush with remaining glaze. Continue to cook until the meat thermometer registers 160°. If glaze gets too dark, drape dark areas with foil.
Step 4
4
Nutritional analysis per tablespoon.
Ingredients
2 cups firmly packed brown sugar
5 tablespoons Dijon mustard
2 teaspoons coarse-ground pepper
Directions
Step 1
1
In a small bowl, mix brown sugar, mustard, and pepper.
Step 2
2
When turkey has about 45 more minutes to cook (breast temperature at bone will be about 135° for birds up to 18 lb., about 145° for birds over 18 lb.), spread with half the glaze.
Step 3
3
Cook 20 minutes. Brush with remaining glaze. Continue to cook until the meat thermometer registers 160°. If glaze gets too dark, drape dark areas with foil.
Step 4
4
Nutritional analysis per tablespoon.
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