Bodega’s Sunset Spritz
Photographer: Thomas J. Story. Tabletop prop and food styling by Alana Stipech and Brooke Stupar.
This well-balanced beverage is earthy and bright—the perfect low-ABV winter cocktail.
How to Make It
1
In a wine glass filled with ice, combine pét-nat, vermouth, apéritif, olive juice, and club soda. Stir.
2
Squeeze a bit of juice from one blood orange wedge in the glass. Garnish with another wedge and an olive or rosemary sprig.
Ingredients
3 fl oz Porta del Vento Voria pét-nat (or any bottle of dry bubbles)
1 ½ fl oz Furlani vermouth
1 ½ fl oz blood orange apéritif, such as Mommenpop
splash of olive juice
splash of club soda
blood orange, cut into wedges
small olive or rosemary sprig, for garnish
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