Bodega’s Sunset Spritz
Photographer: Thomas J. Story. Tabletop prop and food styling by Alana Stipech and Brooke Stupar.
This well-balanced beverage is earthy and bright—the perfect low-ABV winter cocktail.
How to Make It
1
In a wine glass filled with ice, combine pét-nat, vermouth, apéritif, olive juice, and club soda. Stir.
2
Squeeze a bit of juice from one blood orange wedge in the glass. Garnish with another wedge and an olive or rosemary sprig.
Ingredients
3 fl oz Porta del Vento Voria pét-nat (or any bottle of dry bubbles)
1 ½ fl oz Furlani vermouth
1 ½ fl oz blood orange apéritif, such as Mommenpop
splash of olive juice
splash of club soda
blood orange, cut into wedges
small olive or rosemary sprig, for garnish
Directions
1
In a wine glass filled with ice, combine pét-nat, vermouth, apéritif, olive juice, and club soda. Stir.
2
Squeeze a bit of juice from one blood orange wedge in the glass. Garnish with another wedge and an olive or rosemary sprig.
Search All of Sunset's Recipes
The Latest
Put Down the Coffee Mug, Here’s What a Gardener Really Wants for Mother’s Day
