su-Blueberry Gorgonzola Salad
Photo: Annabelle Breakey; Styling: Robyn Valarik
Yields Serves 4 Total Time 15 mins
AuthorKatherine Emmons, North Oaks, MN,
From Katherine Emmons, North Oaks, MN

The sublime combination of sweet fruit and salty blue cheese means you can keep the rest of the salad simple. White balsamic vinegar gives the dressing a light flavor.

How to Make It

Step 1
1

In a large bowl, whisk together oil, vinegar, and salt. Add lettuces and blueberries and toss to coat.

Step 2
2

Divide mixture among 4 salad plates. Sprinkle with pine nuts and gorgonzola, and grind pepper over each salad.

Ingredients

 1/4 cup extra-virgin olive oil
 3 tablespoons white balsamic vinegar
 1/2 teaspoon kosher salt
 10 cup loosely packed mixed lettuces (3 oz.)
 1 cup blueberries
 1/4 cup toasted pine nuts
 4 ounces gorgonzola cheese, crumbled
  Pepper

Directions

Step 1
1

In a large bowl, whisk together oil, vinegar, and salt. Add lettuces and blueberries and toss to coat.

Step 2
2

Divide mixture among 4 salad plates. Sprinkle with pine nuts and gorgonzola, and grind pepper over each salad.

Blueberry Gorgonzola Salad