Blueberry Glaze
Thomas J. Story
A little blueberry jam goes a long way in this delicately flavored sugar glaze from San Francisco cook and blogger Kristina Cho. “I like the rustic feel of seeing blueberry skins in the glaze, plus I love the pale lavender color it creates,” says Cho. Try it on Ultimate Shortbread Cookies and top with edible flower petals.
How to Make It
1
In a medium bowl, combine powdered sugar and a pinch of salt. Add milk and whisk until combined. Add blueberry jam and whisk again until combined.
Ingredients
1 cup powdered sugar
salt
2 tbsp milk
1 tsp blueberry jam
Directions
1
In a medium bowl, combine powdered sugar and a pinch of salt. Add milk and whisk until combined. Add blueberry jam and whisk again until combined.
Search All of Sunset's Recipes
The Latest
These Historic Homes and Buildings Were Destroyed in the L.A. Wildfires
