Blueberry-Coconut Slush
James Carrier
YieldsMakes 2 cups; 1 to 2 servings
Frozen blueberries sneak essential nutrients into this delicious, gulp-worthy slush that your kids will love.

How to Make It

1

In a blender, combine 1 cup pineapple sherbet or sorbet, 1 cup frozen blueberries, 3/4 cup canned reduced-fat coconut milk, and 1/4 cup sweetened shredded coconut. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.).

Ingredients

 1 cup pineapple sherbet or sorbet
 1 cup frozen blueberries
 3/4 cup canned reduced-fat coconut milk
 1/4 cup sweetened shredded coconut

Directions

1

In a blender, combine 1 cup pineapple sherbet or sorbet, 1 cup frozen blueberries, 3/4 cup canned reduced-fat coconut milk, and 1/4 cup sweetened shredded coconut. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.).

Blueberry-Coconut Slush