Blue Cheese Walnut Salad Dressing

Yields Makes 1 cup Total Time 10 mins
A vinaigrette for blue cheese lovers, studded with chunks of creamy cheese—and the crunch of walnuts. Toss the dressing with a salad of arugula, thinly sliced radicchio, and pear. Or try it with romaine and tomato.

Ingredients

 3 tablespoons apple cider vinegar
 1/3 cup extra-virgin olive oil
 1/3 cup canola oil
 1/2 teaspoon salt
 1/4 teaspoon maple syrup or honey
 3 tablespoons crumbled Danish blue cheese (or other mild, creamy blue cheese)
 2 tablespoons chopped toasted walnuts
 1 tablespoon chopped flat-leaf parsley
Nutrition Facts

Servings 0

Amount Per Serving
Calories 92Calories from Fat 98
% Daily Value *
Total Fat 10g16%
Saturated Fat 1.4g7%
Cholesterol 1.2mg1%
Sodium 95mg4%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.1g1%
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Whisk together vinegar, oils, salt, and maple syrup in a medium bowl. Stir in cheese, walnuts, and parsley.

Step 2
2

Make ahead: Up to 2 weeks, chilled.

Step 3
3

Note: Nutritional analysis is per Tbsp.

Ingredients

 3 tablespoons apple cider vinegar
 1/3 cup extra-virgin olive oil
 1/3 cup canola oil
 1/2 teaspoon salt
 1/4 teaspoon maple syrup or honey
 3 tablespoons crumbled Danish blue cheese (or other mild, creamy blue cheese)
 2 tablespoons chopped toasted walnuts
 1 tablespoon chopped flat-leaf parsley

Directions

Step 1
1

Whisk together vinegar, oils, salt, and maple syrup in a medium bowl. Stir in cheese, walnuts, and parsley.

Step 2
2

Make ahead: Up to 2 weeks, chilled.

Step 3
3

Note: Nutritional analysis is per Tbsp.

Blue Cheese Walnut Salad Dressing
IngredientsDirections

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