Yields Makes 4 servings

How to Make It

1

Drain beans. In a bowl, mix beans with vinegar and onion. Thinly shave cheese and mix with salad.

Ingredients

 2 cans (15 oz. each) black beans
 2 tablespoons sherry vinegar
 2 tablespoons chopped red onion
  About 2 ounces queso blanco cheese with green chilies and epazote

Directions

1

Drain beans. In a bowl, mix beans with vinegar and onion. Thinly shave cheese and mix with salad.

Black Bean Salad