1 ball Ca' Momi Pizza Dough
2 ounces fresh buffalo or cow's-milk mozzarella, torn into 1-in. chunks
2 ounces thinly sliced smoked buffalo or smoked cow's-milk mozzarella
6 to 8 fresh thyme sprigs
Make dough as instructed in recipe for Ca' Momi Pizza.
In Step 10, top pizza evenly with cheeses.
Bake as instructed in recipe for Ca' Momi Pizza.
Scatter with thyme leaves and tender stems.
Suggested wine pairing: Pinot Noir.