su-Biancaneve Pizza (Fresh and Smoked Mozzarella with Thyme)
Photo: Thomas J. Story
Yields Tops 1 pizza Prep Time 1 hr 35 mins Rise Time 4 hrs Total Time 5 hrs 35 mins
AuthorDario De Conti,
Ca' Momi, a bustling restaurant in Napa, California, is known for its rigorously authentic Neapolitan-style pizza. This one--its name translates as "Snow White"--is delicately smoky. It's worth trying to find fresh smoked buffalo mozzarella with its lovely light texture. If you use smoked cow's-milk mozzarella instead, trim off the rind if it's tough.

 

How to Make It

Step 1
1

Make dough as instructed in recipe for Ca' Momi Pizza.

Step 2
2

In Step 10, top pizza evenly with cheeses.

Step 3
3

Bake as instructed in recipe for Ca' Momi Pizza.

Step 4
4

Scatter with thyme leaves and tender stems.

Step 5
5

Suggested wine pairing: Pinot Noir.

Ingredients

 1 ball Ca' Momi Pizza Dough
 2 ounces fresh buffalo or cow's-milk mozzarella, torn into 1-in. chunks
 2 ounces thinly sliced smoked buffalo or smoked cow's-milk mozzarella
 6 to 8 fresh thyme sprigs

Directions

Step 1
1

Make dough as instructed in recipe for Ca' Momi Pizza.

Step 2
2

In Step 10, top pizza evenly with cheeses.

Step 3
3

Bake as instructed in recipe for Ca' Momi Pizza.

Step 4
4

Scatter with thyme leaves and tender stems.

Step 5
5

Suggested wine pairing: Pinot Noir.

Biancaneve Pizza (Fresh and Smoked Mozzarella with Thyme)