Photo: Thomas J. Story
YieldsServes 6
Time: 10 minutes. The interplay of salty cheese, rosemary, and pungent onion makes this pizza bold and flavorful.

How to Make It

Step 1
1

Evenly scatter a few onion slices and a large handful of cheese over each half-grilled dough round, then sprinkle with chopped rosemary and a little salt. Grill as directed in step 6 of Our Best Pizza Dough.

Step 2
2

Note: Nutritional analysis is per serving with crust.

Ingredients

 1/8 cup sliced white onion
  About 12 oz. shredded mozzarella cheese
 2 teaspoons chopped fresh rosemary leaves
  Salt

Directions

Step 1
1

Evenly scatter a few onion slices and a large handful of cheese over each half-grilled dough round, then sprinkle with chopped rosemary and a little salt. Grill as directed in step 6 of Our Best Pizza Dough.

Step 2
2

Note: Nutritional analysis is per serving with crust.

Bianca Pizza