Berry-Muscat Wine Goblets
James Carrier
Notes: Use a plain sweet Muscat wine such as Bonny Doon Vineyard's Vin de Glacière, or an Orange Muscat wine such as Quady Winery's Essensia.
How to Make It
Step 1
1
In a 2- to 3-quart pan, mix grape juice, gelatin, and sugar. Stir over medium heat until gelatin and sugar are dissolved, 3 to 4 minutes.
Step 2
2
Remove from heat and add wine. Nest pan in a bowl of ice water and stir often until mixture is cold and mounds slightly on a spoon, about 20 minutes.
Step 3
3
Remove pan from ice water and stir in strawberries and blueberries.
Step 4
4
Spoon mixture equally into 1- to 1 1/2-cup wineglasses. Chill airtight until gelatin mixture is firm to touch, at least 1 hour or up to 1 day.
Ingredients
1 cup white grape juice
1 envelope unflavored gelatin
2 tablespoons sugar
1 cup Muscat dessert wine (see notes)
1 1/2 cups sliced strawberries (1/4 in. thick)
1/3 cup blueberries, rinsed
Directions
Step 1
1
In a 2- to 3-quart pan, mix grape juice, gelatin, and sugar. Stir over medium heat until gelatin and sugar are dissolved, 3 to 4 minutes.
Step 2
2
Remove from heat and add wine. Nest pan in a bowl of ice water and stir often until mixture is cold and mounds slightly on a spoon, about 20 minutes.
Step 3
3
Remove pan from ice water and stir in strawberries and blueberries.
Step 4
4
Spoon mixture equally into 1- to 1 1/2-cup wineglasses. Chill airtight until gelatin mixture is firm to touch, at least 1 hour or up to 1 day.
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