Bee’s Knees
A drink with so few ingredients could be hard to turn into something nonalcoholic. Seedlip Spice brings the complexity of a gin’s botanicals to the cocktail without the booze, while the lavender honey syrup is a unique addition to this Prohibition-era drink. Makes 1 cocktail.
This recipe, and others like it, can be found in the article “Our Favorite Nonalcoholic Cocktails Are as Tasty as They Are Sophisticated.”
How to Make It
Make syrup: In a small pan, bring honey and water to a low boil, then add the lavender. Remove from heat. Let steep for 30 minutes, then strain.
Make shrub: Add all ingredients together and shake, then strain into a coupe or martini glass.
*Seedlip is the world’s first nonalcoholic spirit. Produced in London, it tastes similar to gin and is available stateside at select Whole Foods Markets and boutique liquor shops.
Ingredients
Directions
Make syrup: In a small pan, bring honey and water to a low boil, then add the lavender. Remove from heat. Let steep for 30 minutes, then strain.
Make shrub: Add all ingredients together and shake, then strain into a coupe or martini glass.
*Seedlip is the world’s first nonalcoholic spirit. Produced in London, it tastes similar to gin and is available stateside at select Whole Foods Markets and boutique liquor shops.