Basic White Bread
How to Make It
Step 1
1
Add ingredients to bread machine pan according to manufacturer's directions.
Step 2
2
Select basic cycle.
Step 3
3
Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
Step 4
4
To make a 2-pound loaf, use 1 1/3 cups milk, 1 tablespoon butter or margarine, 4 cups bread flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.
Step 5
5
Nurtitional analysis per ounce.
Ingredients
1 cup milk
1 tablespoon butter or margarine
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 package active dry yeast
Directions
Step 1
1
Add ingredients to bread machine pan according to manufacturer's directions.
Step 2
2
Select basic cycle.
Step 3
3
Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
Step 4
4
To make a 2-pound loaf, use 1 1/3 cups milk, 1 tablespoon butter or margarine, 4 cups bread flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.
Step 5
5
Nurtitional analysis per ounce.
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