Baked Bacon
Baked bacon is an easy alternative to standing over the stove and dodging splattering grease. The bacon still turns out crispy and you avoid the hassle.
How to Make It
1
Arrange bacon in a single layer in a 10- by 15-inch rimmed pan. Bake in a 375° regular or convection oven until browned, 17 to 25 minutes, turning slices over after 10 minutes. Transfer bacon to towels to drain; discard fat in pan. Serve warm or at room temperature.
Ingredients
1 pound thick-sliced bacon
Directions
1
Arrange bacon in a single layer in a 10- by 15-inch rimmed pan. Bake in a 375° regular or convection oven until browned, 17 to 25 minutes, turning slices over after 10 minutes. Transfer bacon to towels to drain; discard fat in pan. Serve warm or at room temperature.
Search All of Sunset's Recipes
The Latest
This A-Frame Alternative Is the Absolute Grooviest Winter Mountain Retreat
