Bacon-Wrapped Fillet of Beef
Dylan + Jeni
How to Make It
Step 1
1
Preheat oven to 450°. Season a the beef tenderloin with kosher salt and freshly ground pepper, wrap in about 1 lb. thinly sliced bacon, and roast until it registers 125° in middle of narrowest end on an instant-read thermometer, 25 to 30 minutes. Let rest 10 minutes, then slice thinly. Serve fanned out on a platter, sprinkled with a little more salt. Melts in your mouth.
Step 2
2
Serve with horseradish cream if you like: Stir horseradish into sour cream. Stir in chopped chives.
Ingredients
5 pounds room-temperature whole beef tenderloin
Kosher salt
Freshly ground pepper
1 pound thinly sliced bacon
Horseradish Cream
1/4 cup prepared horseradish
2 cups sour cream
Chopped chives
Directions
Step 1
1
Preheat oven to 450°. Season a the beef tenderloin with kosher salt and freshly ground pepper, wrap in about 1 lb. thinly sliced bacon, and roast until it registers 125° in middle of narrowest end on an instant-read thermometer, 25 to 30 minutes. Let rest 10 minutes, then slice thinly. Serve fanned out on a platter, sprinkled with a little more salt. Melts in your mouth.
Step 2
2
Serve with horseradish cream if you like: Stir horseradish into sour cream. Stir in chopped chives.
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