Dylan + Jeni

YieldsMakes 30 to 35 pieces

How to Make It

Step 1
1

Preheat oven to 450°. Season a the beef tenderloin with kosher salt and freshly ground pepper, wrap in about 1 lb. thinly sliced bacon, and roast until it registers 125° in middle of narrowest end on an instant-read thermometer, 25 to 30 minutes. Let rest 10 minutes, then slice thinly. Serve fanned out on a platter, sprinkled with a little more salt. Melts in your mouth.

Step 2
2

Serve with horseradish cream if you like: Stir horseradish into sour cream. Stir in chopped chives.

Ingredients

 5 pounds room-temperature whole beef tenderloin
  Kosher salt
  Freshly ground pepper
 1 pound thinly sliced bacon
Horseradish Cream
 1/4 cup prepared horseradish
 2 cups sour cream
  Chopped chives

Directions

Step 1
1

Preheat oven to 450°. Season a the beef tenderloin with kosher salt and freshly ground pepper, wrap in about 1 lb. thinly sliced bacon, and roast until it registers 125° in middle of narrowest end on an instant-read thermometer, 25 to 30 minutes. Let rest 10 minutes, then slice thinly. Serve fanned out on a platter, sprinkled with a little more salt. Melts in your mouth.

Step 2
2

Serve with horseradish cream if you like: Stir horseradish into sour cream. Stir in chopped chives.

Bacon-Wrapped Fillet of Beef