Yields Makes 2 2/3 cup; 8 servings
AuthorCheryl Laurance, Parkdale, Oregon,

How to Make It

1

In a bowl, combine avocados, tomato, onions, cilantro, oil, lemon juice, chili, and garlic. Add salt to taste.

Ingredients

 1 3/4 cups diced (1/2-in. chunks) firm-ripe avocados
 3/4 cup chopped firm-ripe Roma tomato
 2/3 cup minced green onions
 1/3 cup chopped fresh cilantro
 3 tablespoons olive oil
 2 tablespoons lemon juice
 1 tablespoon minced, seeded fresh jalapeño chili
 1 tablespoon minced garlic
  Salt

Directions

1

In a bowl, combine avocados, tomato, onions, cilantro, oil, lemon juice, chili, and garlic. Add salt to taste.

Avocado Salsa

Search All of Sunset's Recipes