Autumn Apple Salad

Autumn Apple Salad
Photo: Annabelle Breakey; Styling: Dan Becker
Yields Serves 4
Time: 25 minutes. This classic salad is best right now, when apples are at their peak.

Ingredients

 4 ounces gorgonzola cheese, divided
 2 tablespoons Champagne vinegar
 1/4 cup olive oil
  Kosher salt
  Freshly ground black pepper
 2 Fuji apples, thinly sliced
 4 heads Belgian endive, separated
 1/2 cup toasted walnuts
Nutrition Facts

Servings 0

Amount Per Serving
Calories 376Calories from Fat 77
% Daily Value *
Total Fat 32g50%
Saturated Fat 8.7g44%
Cholesterol 25mg9%
Sodium 395mg17%
Total Carbohydrate 18g6%
Dietary Fiber 3.8g16%
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a medium bowl, combine 2 oz. cheese with vinegar and olive oil, using a fork to mash cheese. Season to taste with salt and pepper.

Step 2
2

In another bowl, toss apples and endive with half the dressing, then divide evenly onto 4 plates. Crumble remaining 2 oz. cheese over each salad and top with walnuts, then drizzle with remaining dressing.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 4 ounces gorgonzola cheese, divided
 2 tablespoons Champagne vinegar
 1/4 cup olive oil
  Kosher salt
  Freshly ground black pepper
 2 Fuji apples, thinly sliced
 4 heads Belgian endive, separated
 1/2 cup toasted walnuts

Directions

Step 1
1

In a medium bowl, combine 2 oz. cheese with vinegar and olive oil, using a fork to mash cheese. Season to taste with salt and pepper.

Step 2
2

In another bowl, toss apples and endive with half the dressing, then divide evenly onto 4 plates. Crumble remaining 2 oz. cheese over each salad and top with walnuts, then drizzle with remaining dressing.

Step 3
3

Note: Nutritional analysis is per serving.

Autumn Apple Salad
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