Autumn Apple Salad
Photo by Annabelle Breakey; Styling: Dan Becker
Time: 25 minutes. This classic salad is best right now, when apples are at their peak.
This recipe, and others like it, can be found in the article “32 Delicious Ways to Savor Apple Season.”
How to Make It
Step 1
1
In a medium bowl, combine 2 oz. cheese with vinegar and olive oil, using a fork to mash cheese. Season to taste with salt and pepper.
Step 2
2
In another bowl, toss apples and endive with half the dressing, then divide evenly onto 4 plates. Crumble remaining 2 oz. cheese over each salad and top with walnuts, then drizzle with remaining dressing.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
4 ounces gorgonzola cheese, divided
2 tablespoons Champagne vinegar
1/4 cup olive oil
Kosher salt
Freshly ground black pepper
2 Fuji apples, thinly sliced
4 heads Belgian endive, separated
1/2 cup toasted walnuts
