su-Asian Kale Salad Image

Photo: Jeffery Cross

YieldsServes 4 to 6Total Time30 mins
AuthorMaya Conrad, Arcata, CA

Every time reader Maya Conrad brings this salad to potlucks, she leaves with several requests for the recipe. She likes to make a little extra for workday lunches since it holds up well.

How to Make It

1

Toss all ingredients together in a large salad bowl. Let sit, tossing often, until slightly wilted, 15 to 30 minutes.

Ingredients

 1 bunch kale (about 8 oz.), chopped
 1 bunch cilantro (about 4 oz.), chopped
 3 green onions, thinly sliced on the diagonal
 2 carrots, shredded (about 1 1/4 cups)
 1/2 cup roughly chopped roasted almonds
 1/4 cup reduced-sodium tamari or soy sauce
 2 tablespoons seasoned rice vinegar
 1 teaspoon toasted sesame oil
  Pinch of red chile flakes

Directions

1

Toss all ingredients together in a large salad bowl. Let sit, tossing often, until slightly wilted, 15 to 30 minutes.

Asian Kale Salad