Asian Balsamic
Notes: Spoon this sauce onto raw oysters on the half-shell.
How to Make It
1
Combine equal parts balsamic vinegar and soy sauce, then stir in thinly sliced green onions.
Ingredients
Balsamic vinegar
Soy sauce
Thinly sliced green onions
Directions
1
Combine equal parts balsamic vinegar and soy sauce, then stir in thinly sliced green onions.
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