Photo: Lisa Romerein; Styling: William Smith
YieldsServes 8
AuthorMartha Rose Shulman,
Arugula has a distinctive, appealingly peppery flavor. Use just a touch of sweet balsamic vinegar to enhance rather than mask it.

How to Make It

Step 1
1

In a bowl, whisk together vinegars, garlic, and olive oil. Add salt and pepper to taste.

Step 2
2

Put arugula in a large bowl and toss with herbs and dressing. Add parmesan, then toss one more time.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 1 tablespoon plus 2 tsp. red-wine vinegar
 1 teaspoon balsamic vinegar
 1 small garlic clove, minced
 6 tablespoons extra-virgin olive oil
  Salt and freshly ground black pepper
 2 bags arugula (5 or 6 oz. each)
 1 tablespoon chopped fresh herbs such as chervil, tarragon, flat-leaf parsley, and chives
 3 ounces parmesan cheese, shaved with a vegetable peeler

Directions

Step 1
1

In a bowl, whisk together vinegars, garlic, and olive oil. Add salt and pepper to taste.

Step 2
2

Put arugula in a large bowl and toss with herbs and dressing. Add parmesan, then toss one more time.

Step 3
3

Note: Nutritional analysis is per serving.

Arugula Parmesan Salad