Apricot Salsa
Notes: If making ahead, cover and chill up to 4 hours. Serve salsa cold, or heat in the microwave oven until steaming. It goes well with meat and poultry.
How to Make It
Step 1
1
Mix apricots with bell pepper, jalapeños, cilantro, and lime juice. Season to taste with salt.
Step 2
2
Nutritional analysis per 1/4-cup serving.
Ingredients
1 pound firm-ripe apricots, pitted and chopped
1 red bell pepper (about 7 oz.), stemmed, seeded, and chopped
2 fresh jalapeño chilies, stemmed, seeded, and chopped
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
Salt
Directions
Step 1
1
Mix apricots with bell pepper, jalapeños, cilantro, and lime juice. Season to taste with salt.
Step 2
2
Nutritional analysis per 1/4-cup serving.
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