Apple Oven Cake
Photo: Leo Gong; Styling: Karen Shinto
YieldsServes 6Total Time30 mins
AuthorPeter Zensius, San Francisco,
This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert.

How to Make It

Step 1
1

Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.

Step 2
2

Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 3 tablespoons butter
 1/4 cup packed light brown sugar
 1/8 teaspoon cinnamon
 1 sweet apple such as Fuji, peeled and sliced
 3 large eggs
 1/4 teaspoon salt
 1/2 cup flour
 1/2 cup milk
 1 tablespoon fresh lemon juice
 1 tablespoon powdered sugar

Directions

Step 1
1

Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.

Step 2
2

Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.

Step 3
3

Note: Nutritional analysis is per serving.

Apple Oven Cake