Apple Cherry Turnovers
Time: 30 minutes. A breakfast treat, an afternoon snack, or a rustic dessert, these ultra-easy turnovers are a hit any time of day.
How to Make It
Step 1
1
Preheat oven to 425°. Cut puff pastry into 4 equal squares and place on a rimmed baking sheet lined with parchment.
Step 2
2
Peel, quarter, and thinly slice apple. In a bowl, sprinkle apple with sugars and cinnamon, tossing to coat, then add cherries.
Step 3
3
Place an equal amount of apple mixture in center of each square of dough. Pull 1 corner of dough over mixture to meet opposite corner and form a triangle, then press to seal the 2 corners together, leaving sides open. Bake until golden brown, about 15 minutes.
Step 4
4
Note: Nutritional analysis is per serving.
Ingredients
1 sheet frozen puff pastry (8 1/2 oz.), thawed
1 Granny Smith apple
2 tablespoons packed brown sugar
2 tablespoons granulated sugar
1/4 teaspoon cinnamon
1/2 cup dried tart cherries
Directions
Step 1
1
Preheat oven to 425°. Cut puff pastry into 4 equal squares and place on a rimmed baking sheet lined with parchment.
Step 2
2
Peel, quarter, and thinly slice apple. In a bowl, sprinkle apple with sugars and cinnamon, tossing to coat, then add cherries.
Step 3
3
Place an equal amount of apple mixture in center of each square of dough. Pull 1 corner of dough over mixture to meet opposite corner and form a triangle, then press to seal the 2 corners together, leaving sides open. Bake until golden brown, about 15 minutes.
Step 4
4
Note: Nutritional analysis is per serving.
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