Insider: What We’re Loving This Month in San Francisco

Some come to Black Jet Baking Co. for its fancified versions of childhood favorites, like the signature buttery Nutella Pop-Tarts and caramelized coconut treat (aptly dubbed the Crack-a-roon). But this Bernal Heights bakery also justifies a stop for owner Gillian Shaw’s less flashy sweets like the Coconut Cream Pie and any and all cakes—especially the Sour Cream Coffee Cake. I say this with confidence: The cake’s brown sugar swirl will absolutely raise your view of bundts in the hierarchy of desserts. Be sure to come here with a game plan; the store is small and you’ll likely need to feast on your freshly baked goods during a walk down Cortland Avenue. —M.W.

While the tourists gawk at the painted ladies or ride the trolleys, take a detour to get more of a local’s perspective on the city. Head to the Cole Valley neighborhood (a serene enclave adjacent to Haight-Ashbury). Stop at La Boulangerie for a pastry and espresso to go, then hike up Cole Street to the top of Tank Hill. The steep yet short climb will reward you with nearly panoramic views of the city, the bay, and beyond. —J.M.

I’m a beer nerd, so I’m no stranger to Toronado, the temple of all things fermented near Hayes Valley. But the heavy-metal din isn’t for everyone, so I’ll bring groups or friends with kids to one of the six Fieldwork Brewing Company taprooms. The brewery specializes in clean-tasting, fine-tuned brew along with a handful of more experimental types. “We make beers that people accidentally drink three of,” says brewer Alex Tweet. “Our focus is aroma-driven and balanced.” That means IPAs and pale ales full of fruity hop flavors without mouth-puckering astringency, smooth stouts, and Belgian saisons. When you find a favorite, you can take it to go in a growler. —M.B.