How to Make a Citrus Wood Polish
Protect wood surfaces with this polish made from lemons, beeswax, and olive oil.
Prep time: 25 minutes, plus 1 to 2 weeks infusing time
Ingredients
- 8 to 10 organic lemons
- 2 cups organic olive oil
- 2 oz. beeswax, gently chopped
Supplies
- Knife and cutting board
- 32-oz. glass jar with lid, plus an additional smaller jar
- Fine-mesh strainer or cheesecloth
- Double boiler, nonreactive
- Wooden spoon
- Measuring cup or cup with a spout
- Tins (2-oz. and 4-oz. sizes work well)
1. Harvest
Pick lemons from your garden or source them from a local organic grower.
2. Clean
Wash lemons thoroughly and let dry completely. Using a sharp knife or peeler, cut thin slivers of peel into long ribbons. Be sure to avoid the white pith as much as possible.
Thomas J. Story
3. Pack
Add peels to a sterilized 32-oz. glass jar until they are snug. Pour in just enough olive oil to cover the peels. Secure the lid tightly, shake, and store near a warm sunny window to let infuse for 1 to 2 weeks. Shake mixture every day or so.
4. Strain
Strain the peels using a strainer or cheesecloth. Pour the oil into a clean glass jar.
Thomas J. Story
5. Make
Pour 1 cup of infused lemon oil into the top pot of a double boiler. Heat water in the bottom pot to a gentle simmer. Add 1 oz. of chopped beeswax. (If you’re making more, add 1 oz. beeswax for every cup of lemon oil. More beeswax will create a harder polish.) Stir occasionally until fully dissolved. Carefully pour hot polish into tins. Let cool completely.
6. Use
With a clean, dry cloth, add a small amount of polish to the wood surface and rub it in a circular motion. Continue buffing until the polish has been absorbed into the wood (be sure to do a test spot first as this polish may not be suitable for every type of wood finish). Store tins in a cool spot; the polish will keep for up to 1 year.