A beautiful cutting board displayed without clutter is an invitation to whip up a handmade meal. Small synthetic boards might be good for smaller items but we find them too tight for most projects—and too often end up chasing loose onion pieces across the floor. Size up to a display board like this walnut option from Boos Block and you’ll find it refreshing to drop down some veggies and start a chiffonade or julienne.
12x18-Inch Walnut Cutting Board, $137 from Wayfair
2 /5Matt Bean
Clean by Design
Choose cleaning products that compliment your aesthetic, and your conscience. We love the wonderful color palette and silhouette of Method’s new dish soaps, which come in on-trend colors easily matched with contemporary kitchen design. They’re like a remodel in a bottle.
Dish Soap, $5 from Method
3 /5Matt Bean
Marie Kondo Your Kitchenware
Less is more when it comes to sets of plates and bowls. Stow, swap, sell or donate unnecessary and outdated items and you’ll not only find yourself using your favorite pieces more, but you’ll also have fewer reserves to draw from as the dishes pile up. We like these ceramic plates from California artisan Eun Jin Bae. Bonus: There’s less clutter in the kitchen to get in your way during cook sessions.
4 /5Jenni Kayne
Mix Materials
Kitchen surfaces often veer between the sheen of stainless steel and the hand-hewn texture of wood and ceramic. Mixing in natural accessories softens the feel of your space, and pairs well with a range of colors. Try arranging some of your wooden stirring spoons in a jar, soft linens in a basket, or wood cutting boards in layers.
Jenni Kayne Striped Hand Towel, $35
5 /5Matt Bean
Keep Your Spices at Hand
Stashing your spices makes it hard to brainstorm new flavor combinations on the fly. Ditch store-bought containers for uniform, elegant jars and you’ll have them at hand—and enjoy a pop of color.
Borosilicate Glass Jars with Bamboo Lids, $44
This story originally appeared in our summer 2020 Outdoor Living issue.
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