Sunset International Wine Competition 2019

The Latest From Sunset

Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic

This is a crowd-pleasing dish that’s simple to prepare for a weeknight and elegant enough for a dinner party . Serve it with a baguette to mop up any pan juices.
September 21, 2021
Mapo Tofu

Mapo Tofu

Little Fatty Chef David Kuo flavors this Sichuan classic with Omnipork, a new plant-based meat substitute developed in Canada and made in Thailand. Beyond Beef, Incogmeato, or any plant-based ground meat substitutes would also work. 
September 21, 2021
Midnight Noodles Zha Jiang Mian

Midnight Noodles (Zha Jiang Mian)

Little Fatty’s thick handmade noodles are the real star here. If making your own is outside your bandwidth, look for a chewy Shanghainese noodle or use Japanese udon to soak up the rich sauce.
September 21, 2021
Little City Farm recipe for Swiss chard egg rolls

Swiss Chard Egg Rolls

Chef David Kuo, owner of the West L.A. restaurant, Little Fatty, shares his favorite recipes using Little City produce, including egg rolls made with a bounty of chard.
September 21, 2021

Wine & Western Lifestyle