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The Big Dish
First Place Ribbon
PORTLAND, OR
Natural Selection
Truffle and Potato Filled Morel
A celebration of mushrooms, this dish is soft on the palate yet bursts with flavor.
BERKELEY, CA
Gather
Vegan Charcuterie
This vegan take on a typical charcuterie board shows off excellent pairings with the season’s best produce.
12%
SEATTLE, WA
Plum Bistro
Mac and Yease
This vegan mac ‘n’ cheese has diners wondering how anything so creamy can be guilt-free.
12%
SALT LAKE CITY, UT
Sage’s Café
Tiramisu
On a menu of strictly plant-based ingredients, it’s hard to imagine how a dessert can be the standout, but trust us—it is.
10%
BOULDER, CO
Leaf
Jamaican Jerk Tempeh
Forbidden black rice, coconut plantain sauce, and strawberry salsa give this dish the perfect ethnic flare.
10%
SAN FRANCISCO, CA
Millennium
Deep-Fried Oyster Mushrooms
Millennium’s menu rotates, but this savory dish is in the mix regularly for good reason.
10%
DENVER, CO
Root Down
Bourbon BBQ Tofu
Breaded and topped with whiskey-infused BBQ sauce, this tofu dish gives non-believers a new perspective on soy.
9%
LOS ANGELES, CA
Real Food Daily
Supreme Burrito
Ingredients like tempeh bacon, cashew cheese, and tofu sour cream make vegans feel like they’re almost cheating.
8%
LOS ANGELES, CA
Native Foods
Soul Bowl
The Soul Bowl gives vegan devotees their soul-food fix with delicious seitan-based fried chicken.
6%
MENDOCINO, CA
Raven’s Restaurant
Portabella Rueben
Raven’s creative twist on the classic results in a vegan sandwich even meat-eaters love.
5%