Strawberry Lemonade
Photo: Thomas J. Story; Styling: Randy Mon
This refreshing lemonade is just as much about the strawberries as it is about the lemons.
How to Make It
Step 1
1
In a blender, purée strawberries and honey. Pour through a fine-mesh strainer set over a bowl, pressing mixture with a spoon to extract as much liquid as possible. Discard contents of strainer.
Step 2
2
Pour strawberry juice into a pitcher and stir in lemon juice and 4 cups water. Serve over ice.
Step 3
3
Make ahead: Up to 4 days, chilled.
Ingredients
2 pints strawberries, hulled
3/4 cup honey
1 cup freshly squeezed lemon juice (from 5 to 6 lemons)
Directions
Step 1
1
In a blender, purée strawberries and honey. Pour through a fine-mesh strainer set over a bowl, pressing mixture with a spoon to extract as much liquid as possible. Discard contents of strainer.
Step 2
2
Pour strawberry juice into a pitcher and stir in lemon juice and 4 cups water. Serve over ice.
Step 3
3
Make ahead: Up to 4 days, chilled.
