Fruit Cocktail with Margarita Dressing
Photo: Annabelle Breakey; Styling: Karen Shinto
Instead of chopping fruit, we cut it into long, easy-to-pick-up pieces. Serve the extra fruit as a side salad or save for breakfast the next day.
This recipe, and others like it, can be found in the article “11 Recipes That Star Watermelon, the Unofficial Fruit of Summer.“
How to Make It
Step 1
1
Arrange 2 watermelon and pineapple sticks in a glass; add 1 jicama and 1 mango piece, then 2 strawberry halves. Repeat with 7 more glasses.
Step 2
2
Mix lime zest and juice, tequila, and agave nectar and spoon about 1 tbsp. over each glass of fruit.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
16 watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless watermelon, peeled
16 pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. pineapple, peeled and cored
8 jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. jicama, peeled
1 mango, peeled, pitted, and cut into 8 wedges
8 large strawberries, halved
Zest and juice of 1 lime
3 tablespoons silver tequila or pineapple juice
3 tablespoons agave nectar or honey
