Grilled Rosemary Apple Crostini

Yields Serves 6
Time: 20 minutes. A delicious appetizer that's easy to make for guests while you're outdoors grilling.

Ingredients

 2 Fuji apples, peeled and cored, sliced into rings 1/3 in. thick
  About 1 tbsp. olive oil
 2 tablespoons chopped fresh rosemary leaves, divided
 12 slices baguette, 1/3 in. thick
 4 ounces chèvre (goat cheese)
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories203
% Daily Value *
Total Fat 9g12%
Saturated Fat 4.4g23%
Cholesterol 150mg50%
Sodium 300mg14%
Total Carbohydrate 24g9%
Dietary Fiber 1.8g7%
Protein 7.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Rub apples with olive oil and 1 1/2 tbsp. chopped rosemary. Grill until softened and grill marks appear, about 4 minutes. Remove from grill and cut slices in half.

Step 2
2

Grill baguette slices, turning once, until lightly toasted, about 1 minute. Spread each piece of baguette with goat cheese, then top with half an apple slice. Arrange on serving plate and sprinkle with remaining chopped rosemary.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 2 Fuji apples, peeled and cored, sliced into rings 1/3 in. thick
  About 1 tbsp. olive oil
 2 tablespoons chopped fresh rosemary leaves, divided
 12 slices baguette, 1/3 in. thick
 4 ounces chèvre (goat cheese)
Grilled Rosemary Apple Crostini
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