Style and practicality determined the design of this water-conserving garden in Clovis, California. For owner Claudia Kus, the distinctively Southwestern house style suggested a less thirsty garden to match. But the real issues ― a costly water supply, serious soil problems, and the hot, dry summers of the San Joaquin Valley ― were the clinchers.
As in many areas of the West, water is precious ― a limited commodity. Kus needed to manage carefully the available water.