This coleslaw has long been a favorite with Sunset readers, and it’s a staff favorite too. We love the combination of crunchy vegetables, peanuts, and herbs tossed with creamy soy dressing.
Recipe: Crunchy Napa Cabbage Slaw
This wonderful slaw takes advantage of the flavors of traditional warm German-style potato salad. Cabbage makes it lighter and just right for backyard barbecues and summer potlucks.
Recipe: Warm Bacon and Herb Coleslaw
Cabbage may be the vegetable most often used in coleslaw, but easy-to-find packaged broccoli slaw is delicious too. Bonus: Your slaw will be loaded with vitamins A and C.