Halibut and Sweet Potato Chowder
Spicy sausage, sweet potato, and saffron brighten up familiar halibut in this chowder.
WINE PAIRING: Arneis, a lively Italian white (the name means "little rascal"), is an almost perfect match for the halibut chowder, although a mineral-rich, aromatic dry Riesling works well too.
Crab and Hominy Chowder
Crab and corn are a classic chowder combination, but fresh corn isn't always available in the winter. We've used hominy instead, giving this flavorful soup a satisfying bite and playing up the Southwest vibe of the avocado and cilantro toppings.
WINE PAIRING: With the rich crab, pungent chile, and herbal cilantro, we like a creamy, minerally Pinot Gris. Cline's Pinot Grigio ― Chardonnay blend (California; $11) is great as well.
More chowder recipes