30 perfect food & wine pairings

The right wine (and we’ve tried a shocking number) takes fresh flavors to an all new level

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Warm Steak Salad with Marinara Sauce and Cabernet Sauvignon
Leo Gong; Styling: Dan Brecker

Warm Steak Salad with Marinara Sauce + Cabernet Sauvignon

What’s not to like about Cab and steak?

We’ve dressed this steak down for summer with sauce and greens, so find a Cabernet that’s not so ripe that it’s lost its natural acidity (so it can handle the tomato) and one that has an herbal layer as well, to offer a bridge to the arugula.

Recipe:  Warm Steak Salad with Marinara Sauce


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