Warm Steak Salad with Marinara Sauce + Cabernet Sauvignon
What’s not to like about Cab and steak?
We’ve dressed this steak down for summer with sauce and greens, so find a Cabernet that’s not so ripe that it’s lost its natural
acidity (so it can handle the tomato) and one that has an herbal layer as well, to offer a bridge to the arugula.
Recipe: Warm Steak Salad with Marinara Sauce
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