Baja Fried Fish Tacos + Dry Riesling
If you remember Riesling as a syrupy-sweet starter wine in the 70s, give it another try now!
Crisper and drier, it’s an incredibly interesting food wine ― cutting through fried foods like our favorite fish tacos and bringing enough citrus to the match to act like a spritz of
lime.
Recipe: Baja Fried-Fish Tacos
NextClassic Western Burgers + Zinfandel
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