The electric-gold spice known for its health benefits adds earthy, pungent flavor to Indian dishes and so much more
Think of this two-part recipe as a much healthier version of fish-and-chips, grilled instead of fried, and with flavorful turmeric and other spices as a bonus.
Starting with dried chickpeas versus canned gives you a deeper, sweeter flavor in this dal. Soak them overnight, and the next day, they’ll cook up tender with spices in less than an hour.
Recipe: Broccolini and Chickpea Dal
Curious to try making your own cheese? Indian paneer is one of the easiest, and it’s amazing with Indian-spiced spinach, or saag.
Fragrant spices create layers of flavor in this Moroccan dish, but it cooks in a fraction of the time it would take to make a traditional tagine.