Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor
Photo by Scott Peterson; written by Margo True
For a refreshing dessert after a rich winter dinner, try this gorgeous sorbet (use thawed frozen blackberries). It's wonderful in summer, too, during blackberry season.
Recipe: Blackberry-Black Tea Sorbet