10 ways to cook with tea

Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor

Matcha Whoopie Pies
Photo by Iain Bagwell; written by Eric Gower

Matcha Whoopie Pies

I grew up inhaling whoopie pies, bless my mother’s soul. Although I would like to offer her recipe, I’m afraid that just reading the quantity of trans fats (Crisco) called for might incite cardiac arrest! This healthier version tastes even better.

Recipe: Matcha Whoopie Pies


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