10 ways to cook with tea

Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor

  • Print
  • |
  • Email
Genmaicha (Japan)
Photo by Iain Bagwell; written by Eric Gower

Genmaicha (Japan)

A green tea mixed with toasted brown rice (aka brown rice tea). Sometimes the rice kernel inverts during toasting, creating popcornlike bits. Nutty and earthy.

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...