27 essential Western dishes

Taste local flavor in every bite of these star recipes that define the West

Gabriel's Guacamole
Photo by Thomas J. Story

Gabriel's Guacamole

At Gabriel’s, in Santa Fe, the guacamole—made table-side in a Mexican molcajete (stone mortar)—is seasoned as diners direct. This recipe is a jumping-off point; add more garlic, jalapeño, onion, salt, lime juice, or cilantro to your taste. (We prefer extra jalapeño, onion, and lime.) Serve with tortilla chips.

Recipe:  Gabriel's Guacamole

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