6 DIY mustards

Go beyond the bun with homemade mustard recipes that kick up potatoes, grilled chicken, and deviled eggs

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Cognac homemade mustard

Cognac mustard

Flavor profile: Slightly sweet; mellow, but with heat beneath.

Good in:  Roasted meats, especially pork and chicken; grilled ham and brie sandwiches; a side dish of sautéed mushrooms (mix in a spoonful of cream too).

Get the recipe: Cognac

Try it in: Deviled eggs with smoked salmon and two mustards


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