6 DIY mustards

Go beyond the bun with homemade mustard recipes that kick up potatoes, grilled chicken, and deviled eggs

Rosemary thyme homemade mustard

Rosemary thyme mustard

Flavor profile: Thick, creamy, and intensely herby.

Good in:  Vinaigrettes. Also good rubbed under chicken skin before roasting and stirred into beef, lamb, or pork stew before the end of cooking.

Get the recipe: Rosemary thyme

Try it in: Grilled chicken Dijon


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