Your best Thanksgiving ever

Kitchen-tested recipes for perfect turkey, vegetarian options, and all the sides

How to serve Thanksgiving with style

Serve a new kind of cheese tray, pour a dramatic after-dinner drink, and more ideas for entertaining|Valerie Aikman-Smith

A colorful dish holding roasted root vegetables.
Photography by Thomas J. Story

Pair pretty dishes with pretty sides

Roasted beets and parsnips with herbs look great on these richly hued autumnal pieces. A few of them will liven up the entire table. Jonathan Adler Ojai Dinnerware, from $20; jonathanadler.com

Recipe:  Roasted Beets and Parsnips


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement