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Great wine pairings
How to match your favorite foods with the West's best wines
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The fish I love
'Deadliest Catch' captain Keith Colburn, chef Alice Waters, and surf champion Kelly Slater on healthy seafood and simple ways to love it
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FAQs at the fish market
How to find a great seafood counter, and what to ask them when you get there. Plus: Some great fish markets we found around the West
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Seafood buying tips
Shopping suggestions and a fish-season calendar for the next time you head to the seafood counter
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Canned fish basics
Why buy canned, what to look for, and easy serving suggestions
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Frozen fish basics
The best fish to buy frozen, how to thaw it, and what to look for in a label
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Sustainable fishing methods
The facts about dredging, gillnetting, trawling, traps, and more
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What about mercury and PCBs in fish?
Here's how to protect yourself from harmful chemicals and metals in fish
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Our favorite web sites and books
Where to go for the best information about healthy eating and eco-friendly seafood
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The case for wild salmon
Alaska's wild salmon fisheries are well managed, the population is healthy and abundant, and the fish are certified as sustainable, unlike the situation in the Lower 48
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Which is better, farmed or wild?
Neither, and both. It all depends on which type of seafood you’re talking about. Here’s a quick rundown.
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