Oakland, California
$$

Eduardo Balaguer started a catering business in 2003, but in 2013, he opened Venga Paella, whipping up his specialty for smaller parties. The menu strikes an Old World/New World balance, offering a West Coast riff on paella, with seasonal veggies and basmati rice. “My family in Spain would never let me hear the end of it,” he says.

Last Reviewed
958 2015

Address

229 Brush St.
Oakland, CA

Contact

510/628-0018

Venga Paella

Oakland, California
$$

Eduardo Balaguer started a catering business in 2003, but in 2013, he opened Venga Paella, whipping up his specialty for smaller parties. The menu strikes an Old World/New World balance, offering a West Coast riff on paella, with seasonal veggies and basmati rice. “My family in Spain would never let me hear the end of it,” he says.

Last Reviewed
October 2015

Address

229 Brush St.
Oakland, CA

Contact

510/628-0018