Oakland,California
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Eduardo Balaguer started a catering business in 2003, but in 2013, he opened Venga Paella, whipping up his specialty for smaller parties. The menu strikes an Old World/New World balance, offering a West Coast riff on paella, with seasonal veggies and basmati rice. “My family in Spain would never let me hear the end of it,” he says.
Last Reviewed
250 2015
Address
229 Brush St.
Oakland,CA
