Seattle, Washington
$$$

With menu hits like fried green tomatoes and prosciutto panini, Triumph Bar (and restaurant) is a trifecta of wildly divergent regional influences: an Italian menu with Deep South roots (chef Jonathan Doar’s family is from Charleston) and Northwestern ingredients. Located just a block from Key Arena and across the street from the Seattle Center, this is a chic spot for pre-show dining or a postshow snack: The small-bites happy hour menu (3–6 p.m. and 10 p.m.–close) includes oysters, fried pickles, and pork-belly mac (with chanterelles and 15 cheeses).

Last Reviewed
281 2015

Address

114 Republican St.
Seattle, WA

Contact

206/420-1791

Triumph Bar

Seattle, Washington
$$$

With menu hits like fried green tomatoes and prosciutto panini, Triumph Bar (and restaurant) is a trifecta of wildly divergent regional influences: an Italian menu with Deep South roots (chef Jonathan Doar’s family is from Charleston) and Northwestern ingredients. Located just a block from Key Arena and across the street from the Seattle Center, this is a chic spot for pre-show dining or a postshow snack: The small-bites happy hour menu (3–6 p.m. and 10 p.m.–close) includes oysters, fried pickles, and pork-belly mac (with chanterelles and 15 cheeses).

Last Reviewed
August 2015

Address

114 Republican St.
Seattle, WA

Contact

206/420-1791